What better way to eat than having a little bit of this, and a little bit of that?

People love variety so having the opportunity to try an assortment of different and unique dishes all in one evening is fun! Combining small plate service or one or two live action stations with some lovely hors d’oeuvres and a few stationary items, provides a fork friendly cocktail experience that encourages mingling! Please feel free to create any dish you like, but in the interim, here are a few samples of our small plate and live action station services to tantalize…

SMALL PLATES

Beef Short Ribs

slow braised beef short ribs, barolo demi, warm corn puree, corn and chanterelle relish, smoked tomato aioli

Turkey

oven roasted turkey ballotine, savory stuffing, buttermilk mashed potatoes, roasted sweet yams and gravy, cranberry chutney garnish

Pork Belly

braised crispy skin pork belly, sticky rice, Thai marinated crispy vegetables

Lamb

Lamb and grilled eggplant fritters, cashew cucumber raita

Cauliflower

harissa spiced cauliflower steaks, warm lemon chickpea salad with kale, currants, cauliflower mash, tahini

Vegetables

grilled mediterranean style vegetables, pearl barley risotto, marinated feta

Shrimp

fried plantain tostones, grilled shrimp, sofrito, mango salsa, queso fresco, cilantro

Salmon

Northern Ontario wild caught salmon, lemon beurre blanc, citrus pilaf, roasted cashews, spring asparagus

LIVE ACTION STATIONS

Oyster Bar

freshly shucked TO ORDER ‘seasonal oysters’

served with lime sake, red onion mignonette, freshly grated horseradish, lemon

Sushi Station

onsite chef rolled sushi (maki and nigiri) selections to be determined

served with wasabi, pickled ginger and tamari soy

Poke Bowls

with your choice of —

sushi grade ahi tuna, salmon, or spiced grilled tofu

Sticky rice with a combination of the following toppings —

edamame, pickled cucumber, nori, scallions, pickled ginger, toasted sesame seeds

served with spicy aioli, wasabi, mayo, avocado puree, miso, sesame soy

 Carved Beef Station

chef carved beef tenderloin, cooked to medium rare, 

served with horseradish aioli, roasted garlic lemon aioli, whisky grain mustard, crispy shallots, brioche rolls

saffron Israeli couscous, cranberries, pine nuts, pomegranates, tomatoes, parsley, baby kale, lemon olive oil dressing

Spanish Tapas

jamon serrano, carved to order

served with sliced tomato, spicy mustard, manchego, baguette

gambas al ajillo — sautéed garlic shrimp, Spanish olive oil, smoked paprika

patatas croquettas, spinach, saffron aioli

Indian Station

​ traditional butter chicken

aloo gobi — sautéed potatoes and cauliflower, blended with aromatic Indian spices

garnishes — diced mango, cucumber, toasted coconut, roasted cashews, raisins, cilantro

served with papadum and naan 

Handmade Pasta

roasted mushroom ravioli, truffle cream, grana padano, fresh herbs

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oxtail ragu — rich fire roasted tomato sauce, ricotta, arugula, parsley

Risotto

Ontario wild mushrooms, shaved parmigiana, torn flat leaf parsley

lemon, asparagus, parmigiana

 Gnocchi & Gnudi Station​

handmade potato gnocchi, shaved parmigiana, morel mushrooms, truffle

ricotta gnudi, summer peas, sage, brown butter sauce

Pierogi Station

cottage cheese and potato pierogis with the following toppings —

caramelized onions, bacon bits, shredded cheese, chives, sauerkraut, sour cream

Taco Station

soft shell tacos with choice of chicken mole or tempura fish

served with tricoloured slaw, sour cream, pico de gallo, cheese, avocado mousse

Fajitas Station

tequila marinated chicken and beef strips —

grilled peppers, onions, refried beans, shredded lettuce, cheese, pico de gallo, cilantro, sour cream, guacamole, soft tortillas

served with house made cumin scented tortilla chips

 Children’s Food Station

Will there be lots of children at your wedding?  If so then why not offer them a food station just for them! 

mac n cheese — garnishes tomato

cheese flatbread pizzas

panko crusted chicken fingers — tomato ketchup

caesar salad

veggies and dip

cheese display — cheddar, swiss, havarti, grapes

DESSERT STATIONS

S’mores Belgian Chocolate Fondue

soft graham cracker cookies, oreo dusted chocolate brownies, toasted coconut, marshmallow cream, crushed pistachios

Strawberry Shortcakes

​angel food cake, whipped cream, Ontario strawberries

Pavlova ​

soft meringue, the season’s softest fruit, whipped cream

Sticky Toffee Pudding

individual sticky toffee puddings served in champagne flutes, bourbon caramel cream, sea salt caramel, whipped cream

Churros 

cinnamon dusted churros, sea salt caramel, Belgian chocolate fondue

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