HORS D’OEUVRES

Butler Served

Room Temperature

mini grilled cheese, caramelized onion, roasted cherry tomatoes

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smoked salmon mille feuille, cream cheese with chives, micro sprouts

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petit lobster club on toasted brioche

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trio of heirloom beets, candied pecans, aged chevre, purple kohlrabi cress 

with lemon and thyme dressing in an olive oil bowl

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parmesan cup with gourmet mac n cheese, black truffle

Warm

mini beef wellington in puff pastry with duxelle of mushroom

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mini lamb burger with feta mousse, mint, rosemary, garlic

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short rib slider with gruyere, caramelized onions on mini bun

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peking duck with crisp vegetables in green onion crepe

Grazing Station

a selection of artisan cheeses, roasted pear, fig jam, candied nuts, grapes, biscuits, crackers

Passed Dessert

warm sugared donuts, white chocolate sauce

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signature Belgian chocolate brownie, ganache, raspberry

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